pecan & maple cookiedo
... just cookiedough [72%] combined with pecans, maple syrup & a pinch of himalayan salt ...
for allergens see ingredients in bold
wheat flour - [(wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium bicarbonate)]
butter - [milk]
sugar - [sugar, maize starch]
canadian maple syrup [13.5%]
free range pasteurised egg
best stored in air-tight container - up to 10 days in fridge / 4 weeks in freezer
our returns policy
... as your cookiedo is perishable & made to order we are unable to accept returns unless it is faulty or the incorrect item was dolivered.
... please do contact us if this is the case & we will be dolighted to replace the item or refund the amount paid ...