teas-ya-tastebuds just dough
... just cookiedough ... just add malt chocci bar ...
for allergens see ingredients in bold
ingredients:
wheat flour - (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium bicarbonate)
butter (milk)
sugar - (sugar, maize starch)
vanilla extract - invert sugar syrup, glucose syrup, water, vanilla extract
pasteurised egg
topping:
malt chocci bar - (sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose & protein from whey (from milk), whey powder (from milk), milk fat, emulsifiers (soya lecithin, E492), wheat flour, palm kernal fat, palm kernal oil, raising agents (E341, E500, E501), wheat gluten, salt, glazing agent (pectin), natural vanilla extract. Milk chocolate contains milk solids14% minimum)
just dough is best stored in air-tight container - up to 10 days in fridge / 4 weeks in freezer
our returns policy
... as your cookiedough is perishable & made to order we are unable to accept returns unless it is faulty or the incorrect item was doughlivered.
... please do contact us if this is the case & we will be doughlighted to replace the item or refund the amount paid ...
... just open tub & add the topping ...
