what ya wafering for just dough
... just cookiedough ... just add chocci covered wafer ...
for allergens see ingredients in bold
wheat flour - (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium bicarbonate)
sugar - (sugar, maize starch)
vanilla extract - invert sugar syrup, glucose syrup, water, vanilla extract
chocci covered wafer - (whole & skimmed milk powder, (wheat flour, calcium, iron, niacin, thiamin) cocoa mass, cocoa butter, vegetable fats (palm, palm kernal, shea/IIIipe/mango kernal/kokum gurgi/sal), lactose & proteins from whey (from milk), whey powder (from milk), emulsifier (sunflower lecithin, soya lecithin), yeast, raising agent (sodium bicarbonate), natural vanilla flavourings, salt, butterfat (from milk), natural flavourings.
just dough is best stored in air-tight container - up to 10 days in fridge / 4 weeks in freezer
our returns policy
... as your cookiedough is perishable & made to order we are unable to accept returns unless it is faulty or the incorrect item was dolivered.
... please do contact us if this is the case & we will be dolighted to replace the item or refund the amount paid ...
... just open the tub & add the topping ...