... just cookiedough [78%] combined with milk chocci eggs in a crisp sugar shell ...
for allergens see ingredients in bold
wheat flour - [(wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium bicarbonate)]
butter - [milk]
sugar - [sugar, maize starch]
milk chocolate eggs in crisp sugar shell [22%] -[sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes]
vanilla extract - invert sugar syrup, glucose syrup, water, vanilla extract
free range pasteurised egg
best stored in air-tight container - up to 10 days in fridge / 4 weeks in freezer
our returns policy
... as your cookiedo is perishable & made to order we are unable to accept returns unless it is faulty or the incorrect item was dolivered.
... please do contact us if this is the case & we will be dolighted to replace the item or refund the amount paid ...