rainbough just dough
... just cookiedough ... just add sugar coated chocci ...
for allergens see ingredients in bold
ingredients:
wheatflour - (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium bicarbonate)
butter (milk)
sugar - (sugar, maize starch)
vanilla extract - invert sugar syrup, glucose syrup, water, vanilla extract
pasteurised egg
topping:
sugar coated chocci - (sugar, cocoa butter, skimmed milk powder, cocoa mass, butterfat (from milk) wheatflour, lactose & proteins from whey (from milk), rice starch, emulsifier (sunflower lecithin), fruit & vegeable concentrates (safflower, radish, black carrot, lemon, hibiscus), orange oil, spirulina cocentrate, glazing agents (carnauba wax, beeswax white), natural vanilla flavouring)
just dough is best stored in air-tight container - up to 10 days in fridge / 4 weeks in freezer
our returns policy
... as your cookiedough is perishable & made to order we are unable to accept returns unless it is faulty or the incorrect item was doughlivered.
... please do contact us if this is the case & we will be doughlighted to replace the item or refund the amount paid ...
... just open the tub & add the topping ...
